Cabbage Recipes (June 2020)

Cabbage Recipes (June 2020) Cabbage Recipes cabbage recipes - Image Source: Monika Grabkowska on UnsplashSo â€"  the humble cabbage… its not exactly the most inspiring of vegetables, is it? Or is it? Its almost certain that you will never think of the cabbage as humble again when you consider some of the cabbage recipes here. Whether a component or or the main ingredient in an array of exciting recipes, the cabbage is a total champion!  Cabbage Recipes for 2020Here are some of the best cabbage recipes available, both inspired by and informing a diverse variety of cooking trends.   (adsbygoogle = window.adsbygoogle || []).push({}); Cabbage Recipes 1 Irish Bacon CabbageIts Irelands national dish, and there are few traditional meat, potatoes and veg offerings that are as tasty. Its also quite easy to make, although its worth taking your time to get the detail just right.   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:Three to four hours in total  What you need:For the bacon cabbage:5lb of loin, collar or st reaky bacon, either smoked or unsmoked with the rind on, and a covering of fat1 Savoy or 2 spring cabbages2oz of butterFreshly ground pepperParsley sauce (see recipe)For the parsley sauce:1 pint of full-fat milkA few parsley stalks1 sprig of thymeA few slices of carrot (optional)A few slices of onion (optional)Salt and freshly ground pepper2oz of roux2oz of chopped curly parsley  How to:a. Bacon CabbageCover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty, its best to discard water and repeat the process until the froth is gone.Finally, cover the bacon with hot water, place the lid on the pot and simmer, 20 minutes for every pound of bacon, until almost cooked.Meanwhile, trim the outer cabbage leaves, remove and discard the core and outer leaves, and slice the cabbage into thin shreds across the grain.About 20 minutes before the bacon is cooked, add the cabbage shreds to the pot, stir, cover and continue to boil gently for up to 4 hou rs.Remove the bacon, strain the cabbage and discard the water.Add butter to the cabbage and season with ground pepper (no salt will be necessary).Serve with parsley sauce and potatoes.   b. Parsley SaucePut the milk into a saucepan with the herbs (and optional vegetables if using carrots and onions).Heat until simmering, then season and simmer for around 5 minutes.Strain the milk, then bring back to the boil and whisk in the roux until a light sauce is formed.Season with salt and ground pepperAdd chopped parsley and simmer for 5 minutes on a very low heat, tasting and adjusting seasoning as necessary.    Cabbage Recipes 2 Cabbage EnchiladasYoull probably never have imagined that cabbage could be used for your enchilada rolls. Think again. These are absolutely awesome!   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:Approximately 40-50 minutes prep and cooking time in total  What you need:1 green cabbage1 tablespoon of extra-virgin olive oil1 large onion, chopped1 re d bell pepper, choppedSalt2 minced garlic cloves2 teaspoons of ground cumin2 teaspoons of chilli powder3 cups of shredded, cooked chicken1 and one-third cups of red enchilada sauce2 tablespoons of chopped cilantro1 cup of shredded Monterey jackHalf-cup of shredded cheddarSour cream, for drizzling  How to:Preheat oven to 350 º.Boil four cups of water in a large pot.Use tongs to dip each cabbage leaf in boiling water for 30 seconds, then drain dry on a paper towel.Heat the oil in a large skillet/pan over a medium heat.Add onion and bell pepper, season with salt and cook for 5 minutes until soft.Stir in the garlic, cumin and chili powder.Add the shredded chicken and one cup of enchilada sauce.Stir the mixture until saucy, then turn off he heat and stir in cilantro.Place one heaped spoon of chicken mixture into the center of each cabbage leaf. Fold in the short sides of the cabbage leaf, then roll like a burrito. Repeat.Spoon the one-third cup of enchilada sauce over the cabbage enchil adas and sprinkle with both cheeses.Bake for about 20 minutes until melty. Garnish with sour cream and cilantro before serving.     (adsbygoogle = window.adsbygoogle || []).push({}); Cabbage Recipes 3 Parmesan Garlic CabbageThis side dish is so fabulously tasty that we can all but guarantee that even those prejudiced against cabbage will be considering it for a main course! For a combined cooking and prep time of less than quarter of an hour, you really cant go wrong with Parmesan Garlic Cabbage.   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:This recipe has a prep and cooking time of approximately 10 minutes.  What you need:2.5 tablespoons of olive oil3 minced garlic cloves1 finely sliced red onion7 handfuls of shredded cabbageHalf to three-quarter cup of shredded ParmesanSalt pepper  How to:Heat the oil in a large skillet/pan over high heat.Add garlic and onion.Cook for 2 minutes until onion is translucent.Add cabbage.Cook until leaves wilt.Stir in Parmesan.Sea son with salt pepper.    Cabbage Recipes 4 Southern Fried CabbageThis is an utterly fantastic slice of Americana that makes the most of the consistency and versatility of the humble cabbage. Absolutely delicious and incredibly more-ish.   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:Total prep and cooking time of approximately 15 minutes  What you need:3 slices bacon, cut into thirdsOne-third of a cup of vegetable oil1 teaspoon of salt (or to taste)1 teaspoon of ground black pepper (or to taste)1 cored and sliced head of cabbage1 chopped white onion1 pinch of white sugar  How to:Place the bacon and vegetable oil into a large pot over medium heat.Season with salt and pepper.Cook for about 5 minutes, until bacon is crisp.Add cabbage, onion, and sugar to the potStirring continuously, cook for 5 minutes until tender.     (adsbygoogle = window.adsbygoogle || []).push({}); Cabbage Recipes 5 Cabbage Pea SaladThis is a fantastic green salad recipe, with the earthiness of the cabbage given a sweet pop from the peas, all beautifully complemented by the zesty tang of the dressing.   (adsbygoogle = window.adsbygoogle || []).push({}); Cook Time:20 minutes  What you need:1 x 2-2.5lb cabbage, finely sliced1 thinly sliced cucumber1 chopped bunch of green onion or chives2 cups of sweet peas thawed in cold water3-4 tablespoons of extra virgin olive oil or sunflower oil2 tablespoons of apple cider vinegar2 tablespoons of white vinegarSalt black pepper to taste  How to:Discard core soft outer leaves, and thinly slice the cabbage with a knife or (better, but stay safe!) on a mandolin.Transfer the shredded cabbage to a large mixing bowl.Add sliced cucumbers, thawed peas and green onion.Toss lightly to combine.Drizzle with 3-4 tablespoons of oil, 2 tablespoons of cider vinegar, and 2 tablespoons of white vinegar, tossing to combine.Sprinkle with salt and pepper to taste.  Image Source: Monika Grabkowska on Unsplash